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Layers of crispy golden kunafa filled with melty rich cream, topped with fragrant sugar syrup and a sprinkle of crushed pistachios. Pure tradition on a plate
Crispy Kunafa strands hugging a rich nutella, drizzled with more chocolate for a melt-in-your-mouth experience.
This Kunafa can be made with any 2 flavours, any flavour or topping can be placed on one Kunafa base to create an amazing new type of dish.
Delicate Kunafa filled with rich, slow-cooked shahi cream, infused with saffron and cardamom, topped with Rabdi & Pistachio slivers for a truly regal taste.
Generously topped with a swirl of Lotus Biscoff spread and biscuit crumble. A perfect balance of caramelized sweetness and crunch that melts in your mouth.
Topped with a generous layer of blueberry cream paste. Every bit bursts with fruity freshness and creamy smoothness.